1) Barrel ageing on average min. 2 years (written confirmation from producer to be presented upon purchase)
2) White rum
3) Max. 5 g/l sugar (written confirmation from producer to be presented upon purchase)
4) Min. 40 % alcohol on label
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) Barrel ageing on average min. 5 years (written confirmation from producer to be presented upon purchase)
2) Max. 5 g/l sugar (written confirmation from producer to be presented upon purchase)
3) Min. 40 % alcohol on label
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) Style: Spiced Rum
2) Min. 40 % alcohol on label
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) Based on min. 80 % Bonarda
2) No use of wood
3) Min. 50 % fermented with whole clusters (written confirmation from producer to be presented upon purchase)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) One-lot min. 390 bottles

1) Single grape variety Malbec
2) No or discreet influence of wood
3) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on 100 % Pinot Noir
2) No or discreet influence of wood
3) Wines delivered to this tender cannot be delivered to 202103009, regardless of vintage

‘1) Based on 100 % Pinot Noir
2) Spontaneously fermented
3) Min. 20 % fermented with whole clusters (written confirmation from producer to accompany the offer)
4) One-lot min. 390 bottles
5) Wines delivered to this tender cannot be delivered to 202103010, regardless of vintage

‘1) Based on 100 % Pinot Noir
2) No or discreet influence of wood

‘1) Based on 100 % Chardonnay
2) Min. 30 % barrel fermented (written confirmation from producer to accompany the offer)
3) One-lot min. 390 bottles

‘1) Based on 100 % Sauvignon Blanc
2) Min. 3 mnd ageing on lees
3) No or discreet influence of wood

‘1) Based on min. 80 % Pinot Gris/Pinot Grigio
2) Max. 8 g/l sugar
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) Simultaneous launch of 150 cl pouch and 75 cl PET bottle
5) Launch in March, deadline as for January
6) PET bottle must be included in Norway’s deposit system for refundable packaging
7) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

‘1) Based on min. 70 % Zweigelt
2) Organic
3) Producer must be certified by Sustainable Austria (must appear on label)
4) Simultaneous launch of 75 cl bottle and 37,5 cl bottle

‘1) Organic
2) Pet’Nat, Pétillant Naturel or similar style description must appear on label
3) Max. 9 g/l sugar
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Sauvignon Blanc
2) Single vineyard (must appear on front label)
3) Producer must be certified by Sustainable Austria (must appear on label)

1) Single grape variety Zweigelt (100 %)
2) Organic
3) No use of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

1) Based on min. 30 % Grüner Veltliner, Welschriesling or Sauvignon Blanc
2) Style: Clearly influenced by skin contact/extended maceration on skins
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Belgian blonde ale
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Belgian style witbier, as defined by World Beer Cup: http://www.worldbeercup.org/participate/beer-styles/
2) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Based on min. 40 % Chardonnay
2) Min. 12 months bottle ageing on lees (written confirmation from producer to be presented upon purchase)
3) Max. 12 g/l sugar incl. dosage

‘1) Single grape variety Chardonnay
2) Min. 50 % of the wine must be barrel fermented (written confirmation from producer to be presented upon purchase)

1) Single grape variety Syrah or Pinot Noir (100 %)
2) The producer must be member of MOVI (Movement of Independent Vintners – https://www.movilatienda.cl/en/que-es-movi)

‘1) Based on min. 80 % Pinot Noir and/or Pinot Noir Precoce
2) One-lot min. 390 bottles

1) Noticeable aroma of juniper berries
2) Organic
3) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Organic
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Style: Youthful fruitiness
2) Max. 6 g/l sugar
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
4) «Guarantee of Supply» must accompany the offer
5) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Organic
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) Simultaneous launch of 75 cl bottle and 150 cl bottle
4) If aluminium or PET, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Bière de Garde (must appear on label)
2) Blonde
3) No influence of brettanomyces
4) Unfiltered
5) Unpasteurised
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Organic
2) Min. 30 months bottle ageing on lees (written confirmation from producer to be presented upon purchase)
3) Possible simultaneous launch of 37,5 cl bottle, if available
4) Possible additional one-lot launch in June

1) Based on min. 70 % Grenache Blanc
2) 100 % of the grapes must come from Calce
3) The producer’s address must be registered in 66600 Calce (written confirmation from producer to be presented upon purchase)
4) Spontaneously fermented (written confirmation from producer to be presented upon purchase)

‘1) The grapes must come from Les Culs de Beaujeu/Cul de Beaujeu or Les Monts Damnés/La Côte des Monts Damnés (must appear on front label)
2) One-lot min. 390 bottles

‘1) Max. 8 g/l sugar incl. dosage
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
3) «Guarantee of Supply» must accompany the offer

‘1) Based on max. 70 % Merlot
2) Max. 14 % alcohol on label
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Organic
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) Simultaneous launch of 75 cl bottle and 150 cl bottle

‘1) Based on min. 50 % Semillon
2) 100 % barrel fermented
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) Simultaneous launch of 75 cl bottle and 150 cl bottle

‘1) Single grape variety Pinot Gris
2) Organic
3) Max. 5 g/l sugar
4) Max. 13 % alcohol on label
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Max. 8 g/l sugar incl. dosage
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
3) «Guarantee of Supply» must accompany the offer

1) Min. 30 year old vines (Vieilles Vignes, Vieille Vigne or similar description must appear on front label)
2) Unfiltered (written confirmation from producer to be presented upon purchase)
3) Possible additional one-lot launch in February

1) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) Possible additional one-lot launch in February

1) Min. 30 % barrel fermented (written confirmation from producer to be presented upon purchase)
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) Possible additional one-lot launch in February

1) 100 % barrel fermented, of which max. 25 % new barrels
2) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) Possible additional one-lot launch in February

‘1) Single grape variety Sauvignon Blanc
2) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Riesling
2) The grapes must come from Bingen or Nierstein
3) One-lot min. 600 bottles
4) Possible additional one-lot launch in April

‘1) Single grape variety Riesling
2) Auslese
3) Spontaneously fermented
4) Min. 45 g/l sugar
5) Producer must be a member of Bernkasteler Ring (https://www.bernkasteler-ring.de/en/)
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Silvaner
2) No or discreet influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) The wine must be based 100 % on the following grape varieties: Barbera, Nebbiolo, Dolcetto, Freisa and/or Croatina
2) Max. 4 g/l sugar
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
4) Available volume stated in the offer must be within manufacturer’s potential production volume in accordance with the production declaration of 2020 («Dichiarazione di raccolta delle uve e di produzione del vino»). This must be presented if the product is accepted for purchase
5) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

‘1) Max. 12 g/l sugar incl. dosage
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) Single grape variety Pinot Grigio
2) No influence of cold fermentation
3) No influence of wood
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
5) «Guarantee of Supply» must accompany the offer
6) Launch in March, deadline as for January

1) Based on 100 % Nebbiolo
2) Organic (producer name to match the attached organic certificate)
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) Organic
2) No influence of wood
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
4) «Guarantee of Supply» must accompany the offer

1) Single vineyard: Basarin (must appear on front label)
2) No or discreet influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) One-lot min. 390 bottles

1) Based on 100 % Barbera
2) Organic (producer name to match the attached organic certificate)
3) No influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Tequila
2) Reposado
3) 100 % agave must appear on front label (written confirmation from producer to be presented upon purchase)
4) No use of diffuser (written confirmation from producer to be presented upon purchase)
5) Distilled in pot still (written confirmation from producer to be presented upon purchase)
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Tequila
2) Blanco
3) 100 % agave must appear on front label (written confirmation from producer to be presented upon purchase)
4) No use of diffuser (written confirmation from producer to be presented upon purchase)
5) Distilled in pot still (written confirmation from producer to be presented upon purchase)
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Sauvignon Blanc
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Based on min. 90 % Syrah/Shiraz
2) No or discreet influence of wood

‘1) Single grape variety Pinot Gris/Pinot Grigio
2) Max. 8 g/l sugar

‘1) Max. 5 g/l sugar
2) Possible simultaneous launch of 75 cl PET bottle
3) If launch of PET bottle, the packaging must be included in Norway’s deposit system for refundable packaging
4) Possible additional one-lot launch in April
5) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

1) New Zealand IPA
2) Must include at least one of the following hops: Nelson Sauvin, Motueka, Riwaka and/or Pacifica (written confirmation from producer to be presented upon purchase)
3) Style: Noticeable aroma from New Zealand hops
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) If launched in the basic range, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Kettle sour
2) With addition of fruit and/or berries
3) Type of fruit/berries must appear on packaging, and must accompany the offer
4) No influence of brettanomyces
5) Max. 6 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Hefeweizen
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) The packaging must be included in Norway’s deposit system for refundable packaging

1) IPA
2) Produced with Norwegian malt (written confirmation from producer to be presented upon purchase)
3) Style: Noticeable bitterness
4) Min. 6 % alcohol on label
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
6) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Colour: Pale
2) Barrel fermented
3) Style: Noticeable acidity

‘1) Clear
2) Style: Noticeable aroma from dill
3) Dill Aquavit or similar style description must appear on front label
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Loureiro (100 %)
2) 100 % of the grapes must come from Ponte de Lima municipality (written confirmation from producer to accompany the offer)
3) No or discreet influence of skin contact
4) No influence of wood
5) Max. 12 % alcohol on label
6) Max. 6 g/l sugar
7) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
8) «Guarantee of Supply» must accompany the offer

‘1) Style: Youthful fruitiness
2) Max. 5 g/l sugar
3) Max. 11,5 % alcohol on label
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
5) «Guarantee of Supply» must accompany the offer

‘1) Single grape variety Loureiro
2) Max. 11,5 % alcohol on label
3) Max. 6 g/l sugar
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
5) «Guarantee of Supply» must accompany the offer
6) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

‘1) Single grape variety Alvarinho (100 %)
2) Monção e Melgaço must appear on label
3) 100 % barrel fermented
4) One-lot min. 240 bottles

‘1) One-lot min. 144 bottles

‘1) Based on min. 85 % Castelão or min. 85 % Pinot Noir (written confirmation from producer to accompany the offer)
2) 100 % of the grapes must come from Sintra municipality (written confirmation from producer to accompany the offer)
3) No influence of wood
4) If «Vinho de Portugal», the producer must be located within Sintra municipality
5) One-lot min. 390 bottles

‘1) One-lot min. 300 bottles

‘1) Based on 100 % Arinto
2) Min. 20 % barrel fermented

1) IPA
2) Gluten free
3) Style: Noticeable aroma from American hops
4) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Blended Whisky
2) Discreet influence of smoke
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on either min. 40 % Syrah or Pinotage
2) Style: Youthful fruitiness and juicy mouthfeel
3) Organic
4) No or discreet influence of wood
5) No use of oak substitutes: wood staves, wood chips, wood extract or similar (written confirmation from producer to be presented upon purchase)
6) Statement pertaining to Freedom of Association to accompany the offer

‘1) Blend, of which min. 50 % and max. 80 % Shiraz/Syrah
2) Style: Youthful fruitiness
3) Max. 4 g/l sugar
4) No influence of wood
5) Certified Fairtrade or Fair for Life. Certification must appear on packaging
6) Statement pertaining to Freedom of Association to accompany the offer
7) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
8) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

1) Based on min. 85 % Pinotage
2) Based on min. 30 year old vines
3) Style: Juicy mouthfeel
4) Min. 20 % fermented with whole clusters (written confirmation from producer to accompany the offer)
5) No or discreet influence of wood
6) Statement pertaining to Freedom of Association to accompany the offer

1) Based on min. 80 % Syrah
2) Spontaneously fermented
3) Min. 20 % fermented with whole clusters (written confirmation from producer to be presented upon purchase)
4) Unfiltered
5) Statement pertaining to Freedom of Association to accompany the offer

1) Single grape variety Chenin Blanc
2) Based on min. 30 year old vines
3) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
4) No or discreet influence of wood
5) Statement pertaining to Freedom of Association to accompany the offer

‘1) Single grape variety Garnatxa Blanca (100 %)
2) Organic
3) No influence of wood

‘1) Single grape variety Albariño
2) No influence of cold fermentation
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
4) «Guarantee of Supply» must accompany the offer
5) Possible simultaneous launch of 150 cl bottle

‘1) Single grape variety Garnatxa Negra (100 %)
2) Organic
3) No influence of wood

‘1) DO/DOP Clàssic Penedès and/or certified biodynamic
2) If certified biodynamic, the producer must be located within DO/DOP Penedès
3) The wine must be based on min. 85 % of the following grape varieties: Macabeo, Xarel-lo and/or Parellada
4) Traditional method
5) Min. 18 months bottle ageing on lees
6) Max. 12 g/l sugar in total incl. dosage
7) Vintage
8) Possible simultaneous launch of 150 cl if available

‘1) Oeil-de-Perdrix
2) One-lot min. 390 bottles

‘1) Based on 100 % Pinot Noir
2) No or discreet influence of wood
3) One-lot min. 390 bottles

1) Single grape variety Tannat
2) Style: Youthful fruitiness and juicy mouthfeel
3) No use of wood

1) Single grape variety Albariño
2) Max. 13,5 % alcohol on label
3) One-lot min. 390 bottles

‘1) Style: Youthful fruitiness
2) No use of wood
3) Max. 3 g/l sugar
4) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Single grape variety Chardonnay
2) Style: Youthful fruitiness
3) No use of wood
4) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Straight Rye Whiskey must appear on front label
2) Min. 4 years barrel ageing
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single Malt
2) No influence of smoke
3) Aged in barrels made from American oak
4) Distillery must be a member of «The American Single Malt Whiskey Commission» (written confirmation from producer to be presented upon purchase)

‘1) Based on 100 % Pinot Gris
2) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on 100 % Zinfandel
2) Style: Youthful fruitiness
3) White Zinfandel must appear on front label
4) Max. 35 g/l sugar
5) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler

1) Single grape variety Chardonnay (100 %)
2) Max. 3 g/l sugar
3) No or discreet influence of wood
4) No use of oak substitutes (wood staves, wood chips, wood extract or similar)
5) Producer must be certified by Sustainable California (written confirmation from producer to be presented upon purchase)
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler