‘1) Blanc de Blancs
2) Min. 36 months bottle ageing on lees
3) One-lot min. 390 bottles

‘1) Traditional method
2) Based on min. 90 % Chardonnay and Pinot Noir

‘1) Blend made up by 100 % Grenache, Shiraz and Mourvèdre/Mataro
2) No influence of wood
3) No influence of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from producer to be presented upon purchase)
4) Max. 5 g/l sugar
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
6) Possible simultaneous launch of 75 cl PET bottle if available
7) If launch of PET bottle, the packaging must be included in Norway’s deposit system for refundable packaging
8) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

‘1) Based on min. 90 % Syrah
2) Spontaneously fermented
3) Min. 20 % whole cluster fermentation (written confirmation from producer must accompany the offer)
4) No or discreet influence of wood
5) Unfiltered (written confirmation from producer to be presented upon purchase)
6) One-lot min. 390 bottles
7) Wines delivered to this tender cannot be delivered to 202109001

‘1) Based on min. 90 % Shiraz
2) Aged max. 12 months in wooden barrels
3) Wines delivered to this tender cannot be delivered to 202109002

‘1) <12 g/l sugar on certificate of analysis (certificate must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) Possible simultaneous launch of 37,5 cl bottle if available

‘1) Single grape variety Semillon
2) Single vineyard/single parcel (name of the vineyard/parcel must appear on label)
3) No or discreet influence of wood
4) One-lot min. 390 bottles

‘1) Single grape variety Shiraz
2) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from producer to be presented upon purchase)
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Pannobile must appear on label
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
3) One-lot min. 390 bottles

‘1) Ortswein
2) Based on min. 70 % Blaufränkisch
3) No or discreet influence of wood

‘1) Based on min. 75 % Blaufränkisch and/or Zweigelt
2) 100 % of the grapes must come from Burgenland and/or Niederösterreich
3) Biodynamic
4) Spontaneously fermented (written confirmation from producer to be presented upon purchase)

‘1) Klassik or Reserve
2) Traditional method
3) Based on max. 10 % Riesling or Sauvignon Blanc
4) Extra Brut or Brut Nature

‘1) Single grape variety Grüner Veltliner
2) Single vineyard: From Kamptal: Gaisberg, Käferberg, Lamm or Renner. From Kremstal: Gebling, Gottschelle or Wachtberg

‘1) Single grape variety Grüner Veltliner
2) 100 % of the grapes must come from Wagram og/eller Weinviertel
3) Organic
4) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
5) Max. 3 g/l sugar
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Flemish red or Oud bruin as defined by World Beer Cup: http://www.worldbeercup.org/participate/beer-styles/
2) Barrel aged
3) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Traditional method
2) Based on 100 % Chardonnay and/or Pinot Noir
3) Max. 12 g/l sugar
4) Min. 18 months bottle ageing on lees

‘1) Single grape variety Syrah
2) 100 % of the grapes must come from Black Sage – Osoyoos and/or Naramata Bench (written confirmation from producer to be presented upon purchase)
3) No or discreet influence of wood

‘1) Single grape variety Cinsault
2) Dry-farmed (written confirmation from producer to be presented upon purchase)
3) No use of cultivated yeast (written confirmation from producer to be presented upon purchase)
4) No influence of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety País
2) Dry-farmed (written confirmation from producer to be presented upon purchase)
3) No use of cultivated yeast (written confirmation from producer to be presented upon purchase)
4) Min. 25 % whole cluster fermentation (written confirmation from producer to be presented upon purchase)
5) No influence of wood
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Pinot Noir
2) No or discreet influence of wood

1) Flavoured with ginger (ginger must appear on front label)
2) Clear influence of ginger
3) Max. 150 g/l sugar
4) Max. 21,9 % alcohol on label (certificate of analysis must be presented upon purchase)
5) If aluminium or PET, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Flavoured with citrus fruit/s (flavouring must appear on front label)
2) Min. 40 % alcohol on label
3) The colour of the product must reflect the fruit stated on front label
4) Only one offer per distillery. If more than one offer is submitted by the same distillery, the lowest priced offer will be assessed, regardless of wholesaler
5) If launch of PET bottle, the packaging must be included in Norway’s deposit system for refundable packaging

1) Vodka flavoured with min. 3 natural botanicals (written confirmation of botanicals must accompany the offer)
2) «Botanical» or similar designation must appear on front label
3) Clear appearance (not hazy)
4) No added colour
5) No added sugar or other sweeteners
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) No influence of cold fermentation
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
3) «Guarantee of Supply» must accompany the offer
4) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

‘1) Pétillant (must appear on label)
2) Demi-Sec or Mouelleux (must appear on label)
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Cognac
2) Barrel aged for min. 10 years
3) No use of boisé or E150
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Vin Doux Naturel (must appear on label)
2) Based on min. 75 % Grenache Noir
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) The name of the Chateau must appear on front label
2) Based on min. 50 % Cabernet Sauvignon
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) One-lot min. 720 bottles
5) Possible supplementary one-lot launch in December

‘1) No or discreet influence of wood
2) One-lot min. 390 bottles
3) Possible supplementary one-lot launch in December

‘1) Single vineyard Les Clos, Vaudésir or Blanchot
2) Min. 30 years old vines
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
2) One-lot min. 390 bottles

1) Millésime
2) Possible simultaneous launch of 150 cl bottle if available
3) One-lot min. 390 bottles
4) Possible supplementary one-lot launch in December

1) Based on min. 35 % Pinot Noir
2) Brut or Extra Brut
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will possibly be assessed, regardless of wholesaler

1) Brut, Brut Nature or Extra Brut
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will possibly be assessed, regardless of wholesaler

1) No use of cultivated yeast (written confirmation from producer to be presented upon purchase)
2) No or discreet influence of wood
3) If filtered, only light filtration (written confirmation from producer to be presented upon purchase)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) No or discreet influence of wood
2) If filtered, only light filtration (written confirmation from producer to be presented upon purchase)
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) 100 % of the grapes must come from the following municipalities: Érôme, Serves-sur-Rhône, Gervans, Crozes-Hermitage and/or Larnage (written confirmation from producer to be presented upon purchase)
2) Organic
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) One-lot min. 390 bottles

1) Based on min. 40 % Syrah, Grenache or Gamay
2) Certified «Vin méthode nature sans sulfites ajoutés» (certification must appear on label)
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) Based on min. 25 % Grenache Blanc
2) Style: Orange wine
3) Min. 15 days maceration on the skins (written confirmation from producer to be presented upon purchase)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) No influence of wood
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
3) «Guarantee of Supply» must accompany the offer
4) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Single grape variety Saperavi
2) 100 % fermented in Qvevri
3) Min. 2 months ageing in Qvevri
4) No influence of wood
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Rkatsiteli
2) Style: Orange wine
3) 100 % fermented in Qvevri
4) Min. 6 months ageing in Qvevri
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) German Pilsner as defined by World Beer Cup: http://www.worldbeercup.org/participate/beer-styles/
2) Pils or Pilsner must appear on front label
3) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Spätburgunder/Pinot Noir
2) Grosses Gewächs
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) One-lot min. 390 bottles

‘1) Single grape variety Riesling
2) Grosses Gewächs
3) Single vineyard: From Hochheim: Hölle or Kirchenstück. From Lorchhausen: Seligmacher. From Rüdesheim: Berg Roseneck or Berg Schlossberg
4) One-lot min. 390 bottles

‘1) Single grape variety Riesling

1) Single grape variety Chardonnay
2) Min. 25 % barrel fermented (written confirmation from producer to be presented upon purchase)

‘1) Single grape variety Grauburgunder/Pinot Gris
2) Max. 3 g/l sugar
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Riesling (100 %)
2) Organic
3) Max. 6 g/l sugar
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) English style India Pale Ale as defined by World Beer Cup: http://www.worldbeercup.org/participate/beer-styles/
2) IPA or India Pale Ale must appear on front label
3) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
4) If launched in the basic assortment, the aluminium packaging must be included in Norway’s deposit system for refundable packaging

‘1) Based on 100 % Xinomavro
2) Max. 3 g/l sugar
3) No or discreet influence of wood

‘1) Based on 100 % Xinomavro (written confirmation from producer must accompany the offer)
2) Max. 4 g/l sugar
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) With influence of flor
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on min. 75 % Furmint
2) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) 100 % of the grapes must come from the Montosoli hill (written confirmation from producer must accompany the offer if «Montosoli» does not appear on label)
2) One-lot min. 120 bottles
3) Purchase as for July, launch in November

‘1) <12 g/l sugar on certificate of analysis (certificate must accompany the offer)

‘1) Organic (producer’s name must match the name on the certificate)
2) Without use of dried grapes or residues of dried grapes
3) Max. 5 g/l sugar
4) No influence of wood
5) Max. 12,5 % alcohol on label
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Barbera
2) Style: Youthful fruitiness and juicy mouthfeel
3) Max. 5 g/l sugar
4) No influence of wood
5) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will possibly be assessed, regardless of wholesaler
6) «Guarantee of Supply» must accompany the offer
7) Possible simultaneous launch of 37,5 cl or 50 cl PET bottle, if available
8) The packaging must be included in Norway’s deposit system for refundable packaging

‘1) Metodo ancestrale (rifermentato/fermentato in bottiglia, ancestrale or similar designation clearly indicating method of production, must appear on label)
2) Min. 50 % of the wine must be made up by the following grape varieties: Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri and/or Lambrusco Salamino (written confirmation from producer must accompany the offer)
3) 100 % of the grapes must come from Emilia-Romagna (written confirmation from producer must accompany the offer)
4) Organic (producer’s name must match the name on the certificate)
5) Max. 4 g/l sugar

‘1) Metodo ancestrale (does not need to appear on label)
2) Max. 4 g/l sugar

‘1) UGA (Unità geografica aggiuntiva) or single vineyard registered as «Vigna» in 2019 must appear on label
2) Organic
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on min. 50 % Pinot Bianco
2) No or discreet influence of wood

‘1) Based on min. 80 % Pinot Noir
2) No influence of wood
3) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from producer to be presented upon purchase)

‘1) Based on 100 % Pinot Noir
2) Spontaneously fermented (written confirmation from producer to be presented upon purchase)
3) Unfiltered (written confirmation from producer to be presented upon purchase)
4) One-lot min. 390 bottles
5) Wines delivered to this tender cannot be delivered to 202107004

‘1) Single grape variety Pinot Noir
2) No influence of wood
3) Wines delivered to this tender cannot be delivered to 202107005

‘1) Single grape variety Riesling
2) Organic
3) 18,0-30 g/l sugar (certificate of analysis must accompany the offer)

‘1) Based on min. 80 % malted barley
2) No use of cold filtration or cold stabilization
3) No use of E150A
4) Only one offer per distillery. If more than one offer is submitted by the same distillery, the lowest priced offer will be assessed, regardless of wholesaler
5) One-lot min. 390 bottles

‘1) Barrel aged porter or stout
2) No additives
3) Max. two offers per producer. If more offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler
4) One-lot min. 2400 bottles/cans
5) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Clear influence of caraway
2) Max. 5 g/l sugar
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) If aluminium or PET, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Saison, farmhouse ale or similar designation must appear on front label
2) Pale beer
3) No influence of brettanomyces
4) Min. 6 % alcohol on label
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
6) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

1) New product from a Norwegian brewery, not previously launched at Vinmonopolet or in the on-trade
2) Short deadline purchase
3) Unpasteurised
4) Min. 5 % alcohol on label
5) Introduced over several launch months
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed
7) One-lot min. 2400 bottles/cans
8) If aluminium, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Apple cider
2) Added fruit and/or berries (added fruit and/or berries must appear on front label)
3) Based on 100 % fruit and/or berries, of which apple is min. 70 %
4) Clear influence of apple
5) No use of fruit concentrate (written confirmation from producer to be presented upon purchase)
6) Max. 20 g/l sugar
7) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on 100 % apple
2) No use of fruit concentrate (written confirmation from producer to be presented upon purchase)
3) Max. 20 g/l sugar
4) Max. 8 % alcohol on label
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) 10 years old Tawny

‘1) Based on 100 % Baga
2) Min. 80 years old vines (written confirmation from producer must accompany the offer)
3) No or discreet influence of wood
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on 100 % Baga
2) Style: Youthful fruitiness and low extraction
3) No or discreet influence of wood
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
5) «Guarantee of Supply» must accompany the offer

‘1) Serra da Estrela must appear on label
2) No influence of wood
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Sauvignon Blanc
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
3) «Guarantee of Supply» must accompany the offer
4) Simultaneous launch of 75 cl bottle and 300 cl BiB
5) If aluminium or PET, the packaging must be included in Norway’s deposit system for refundable packaging
6) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

‘1) Imperial Stout or Imperial Porter must appear on label
2) No barrel ageing
3) Max. 12 % alcohol on label
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
5) If launched in the basic assortment, the aluminium packaging must be included in Norway’s deposit system for refundable packaging

‘1) Barrel aged for min. 12 months
2) Clear influence of caraway
3) Max. 5 g/l sugar
4) The packaging must be included in Norway’s deposit system for refundable packaging
5) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

1) Melomel (mead with added fruit and/or berries)
2) The name of the fruit and/or berries must appear on front label
3) No alcohol added
4) Max. two offers per producer. If more offers are submitted by the same producer, the two lowest priced offers will be assessed, regardless of wholesaler

1) Sparkling
2) Traditional method
3) Based on 100 % fermented fruit and/or berries (fruit and/or berries must appear on front label)
4) Fruit and/or berry type must be written in the offer
5) No use of fruit concentrate
6) No alcohol added
7) Max. 30 g/l sugar
8) Min. 8 % alcohol on label

‘1) The producer and the grapes must be from the same country of origin
2) One-lot min. 390 bottles

‘1) The producer and the grapes must be from the same country of origin
2) No or discreet influence of wood
3) One-lot min. 390 bottles

‘1) Single Malt Whisky
2) Blend made up of whisky aged in barrels previously used for bourbon and sherry (written confirmation from prducer to be presented upon purchase)
3) No wood finishing different from 2)
4) Barrel aged min. 13 years (age statement must appear on front label)
5) No or descreet influence of smoke
6) Min. 43 % alcohol on label
7) No use of cold filtration or cold stabilization
8) Only one offer per distillery. If more than one offer is submitted by the same distillery, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on min. 70 % Sauvignon Blanc, Pinot Gris or Malvasia
2) Style: Orange wine
3) Min. 15 days maceration on the skins (written confirmation from producer to be presented upon purchase)
4) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on min. 40 % Cabernet Franc
2) IPW/WSB Certified (Integrity & Sustainability Certified)
3) Statement pertaining to Freedom of Association to accompany the offer

‘1) Based on 100 % Chenin Blanc
2) Min. 20 years old vines
3) Min. 10 % barrel fermented (written confirmation from producer must accompany the offer)
4) Min. 4 months ageing on the lees
5) No or discreet influence of wood
6) IPW/WSB Certified (Integrity & Sustainability Certified)
7) Statement pertaining to Freedom of Association to accompany the offer

1) Noble Late Harvest (must appear on label)
2) Based on min. 60 % Chenin Blanc
3) Min. 120 g/l sugar
4) IPW/WSB Certified (Integrity & Sustainability Certified)
5) Statement pertaining to Freedom of Association to accompany the offer

1) Single grape variety Shiraz
2) Max. 4 g/l sugar
3) No or discreet influence of wood
4) No use of oak substitutes such as wood staves, wood chips, wood extract or similar (written confirmation from producer to be presented upon purchase)
5) WIETA, Fairtrade or Fair for Life (certification must appear on packaging)
6) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
7) If launch of PET bottle, the packaging must be included in Norway’s deposit system for refundable packaging

‘1) Méthode Cap Classique (MCC)
2) Based on min. 60 % Pinot Noir
3) Max. 10 g/l sugar incl. dosage
4) Min. 15 months bottle ageing on lees
5) IPW/WSB Certified (Integrity & Sustainability Certified)
6) Statement pertaining to Freedom of Association to accompany the offer

‘1) Min. 48 months of ageing of which min. 12 months in barrel
2) Style: Traditional, oxidative
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler
4) One-lot min. 390 bottles

‘1) Reserva
2) Samples must be delivered in the original bottle (37,5 cl) and be identical to the product launched
3) Only one offer per producer. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Monastrell (100 %)
2) Organic
3) Style: Youthful fruitiness and juicy mouthfeel
4) Max. 4 g/l sugar
5) No influence of wood
6) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, the lowest priced offer will be assessed, regardless of wholesaler
7) «Guarantee of Supply» must accompany the offer
8) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://sortere.no/avfallssymboler

‘1) Based on min. 90 % Syrah
2) No or discreet influence of wood

‘1) Single grape variety Pinot Noir
2) No or discreet influence of wood

‘1) Single grape variety Zinfandel
2) One-lot min. 390 bottles

‘1) Single grape variety Pinot Noir (100 %)
2) One-lot min. 390 bottles

‘1) Brown Ale, Imperial Brown Ale or similar designation must appear on front label
2) No barrel ageing
3) Min. 7 % alcohol on label
4) Only one offer per brewery. If more than one offer is submitted by the same brewery, the lowest priced offer will be assessed, regardless of wholesaler
5) If launched in the basic assortment, the aluminium packaging must be included in Norway’s deposit system for refundable packaging