1) Single grape variety Pinot Noir (100 %) (written confirmation from producer must accompany the offer)
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Min. 30 years old vines (written confirmation from producer must accompany the offer)
4) Min. 40 % whole cluster fermented (written confirmation from producer must accompany the offer)
5) Discreet or no influence of wood

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Malbec
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Discreet or no influence of wood

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

1) Based on 100 % Criolla Chica and/or Criolla Grande (written confirmation from producer must accompany the offer)
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Discreet or no influence of wood

‘1) Min. 70 % Semillon or Torrontés
2) Style: Orange wine

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) One-lot min. 390 bottles

‘1) Based on min. 60 % Pinot Noir (Pinot Noir must appear on the front of the packaging)
2) Max. 5,0 g/l sugar

‘1) Sustainable Winegrowing Australia
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer
4) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://www.grontpunkt.no/packaging-labels/
5) Vinmonopolet encourages the use of recyclable Pouches

‘1) Based on min. 40 % Riesling and min. 20 % Gewürztraminer and/or Pinot Gris
2) Semi-dry
3) No use of wood

‘1) Sustainable winegrowing Australia and/or Organic
2) Simultaneous launch of PET bottle and Pouch
3) The packaging must be included in Norway’s deposit system for refundable packaging
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
5) «Guarantee of supply» must accompany the offer
6) Vinmonopolet encourages the use of Nordic recycling icons on packaging https://www.grontpunkt.no/packaging-labels/
7) Vinmonopolet encourages the use of rPET bottles and recyclable Pouches

‘1) Based on min. 15 % Pinot Noir

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer

‘1) Based on 100 % Chardonnay, Pinot Noir and/or Pinot Meunier
2) Traditional method
3) Min. 12 months ageing on lees (written confirmation from producer must accompany the offer)

‘1) A max. bottle weight of 835 g is encouraged

‘1) Based on min. 80 % Shiraz
2) Min. 12 months ageing in French oak barrels (written confirmation from producer must accompany the offer)
3) Unfiltered (written confirmation from producer must accompany the offer)

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

1) Based on 100 % Grenache, Shiraz or Mourvèdre, of which min. 40 % Grenache
2) If filtered, only light filtration (written confirmation from producer must accompany the offer)

‘1) Single vineyard

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on 100 % Cabernet Blanc or Donauveltliner (written confirmation from producer must accompany the offer)
2) Max. 5,0 g/l sugar

‘1) Single grape variety Pinot Noir
2) Discreet or no influence of wood

‘1) Single vineyard

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) One-lot min. 390 bottles

‘1) Based on min. 50 % Pinot Noir
2) Min. 12,0 and max. 15,0 g/l sugar including dosage (certificate of analysis must accompany the offer)

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

‘1) Min. 30 years old vines (written confirmation from producer must accompany the offer)

‘1) Organic (producer’s name must match the name on the certificate, which must accompany the offer)
2) The packaging must be included in Norway’s deposit system for refundable packaging
3) Vinmonopolet encourages the use of rPET bottles
4) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
5) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

‘1) Single grape variety Chardonnay
2) No use of wood (written confirmation from producer must accompany the offer)

‘1) The packaging must be included in Norway’s deposit system for refundable packaging
2) Vinmonopolet encourages the use of rPET bottles
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) «Guarantee of supply» must accompany the offer
2) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

1) Based on 100 % Pinot Noir (written confirmation from producer must accompany the offer)
2) Spontaneously fermented (written confirmation from producer must accompany the offer)

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
3) One-lot min. 390 bottles

‘1) Field blend, based on min. 2 grape varieties (written confirmation from producer must accompany the offer)
2) Spontaneously fermented (written confirmation from producer must accompany the offer)

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
3) One-lot min. 390 bottles

‘1) Based on min. 70 % Gewürztraminer
2) Style: Orange wine

‘1) Organic (producer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
4) One-lot min. 390 bottles

‘1) Millésime
2) Blanc de Blancs

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
3) Possible simultaneous launch of 37,5 cl and/or 150 cl bottle, if available
4) One-lot min. 390 bottles

1) Blanc de Blancs

‘1) Organic (producer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

‘1) Based on 100 % Cabernet Franc (written confirmation from producer must accompany the offer)
2) Min. 30 years old vines (written confirmation from producer must accompany the offer)
3) Spontaneously fermented (written confirmation from producer must accompany the offer)

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

‘1) Min. 30 years old vines (written confirmation from producer must accompany the offer)
2) Min. 24 months ageing on lees (written confirmation from producer must accompany the offer)

‘1) Organic (producer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

1) Spontaneously fermented (written confirmation from producer must accompany the offer)

‘1) Organic (producer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

‘1) Spontaneously fermented (written confirmation from producer must accompany the offer)

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

1) Spontaneously fermented (written confirmation from producer must accompany the offer)
2) Discreet or no influence of wood
3) Unfiltered (written confirmation from producer must accompany the offer)

‘1) Organic (producer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
4) Possible simultaneous launch of 37,5 cl and/or 150 cl bottle, if available

‘1) 100 % of the wine must be spontaneously fermented in barrel, of which max. 25 % new barrels (written confirmation from producer must accompany the offer)

‘1) Only one offer per producer per appellation. If more than one offer is submitted from the same producer per appellation, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

‘1) Single grape variety Pinot Noir
2) Max. 3,0 g/l sugar

‘1) Organic
2) Simultaneous launch of 75 cl and 37,5 cl bottle

‘1) Single grape variety Riesling

‘1) Min 80 % of the glass material must consist of recycled glass.

(«Technical specifications sheet» or equivalent bottle-specific documentation from the packaging manufacturer, clearly stating the proportion of recycled glass must accompany the offer)

‘1) Single grape variety Pinot Noir
2) Discreet or no influence of wood

‘1) Single grape variety Riesling
2) Single vineyard: From Bernkastel: Badstube, from Bernkastel-Kues: Lay, from Graach: Himmelreich, from Trittenheim: Apotheke
3) Max. 7,0 g/l sugar

‘1) Single grape variety Riesling
2) Min. 18,0 and max. 25,0 g/l sugar (certificate of analysis must accompany the offer)
3) Kabinett
4) Rotschiefer must appear on label

‘1) Single grape variety Lemberger
2) Style: Youthful and juicy
3) No influence of wood

‘1) Organic
2) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

‘1) Single grape variety Weissburgunder
2) Single vineyard
3) Spontaneously fermented (written confirmation from producer must accompany the offer)

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

1) Single grape variety Silvaner
2) Spontaneously fermented (written confirmation from producer must accompany the offer)

1) Organic

1) Single grape variety Silvaner
2) Ortswein
3) Max. 3,0 g/l sugar

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

1) Methode Ancestrale
2) Pet Nat must appear on front label
3) Max. 3,0 g/l sugar

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) The manufacturer must have a location address in Greece
3) Purchase as for July, launch in May

‘1) Single grape variety Savatiano (100 %) (written confirmation from producer must accompany the offer)
2) Style: With influence of skin contact
3) No influence of wood

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler

‘1) Based on min. 90 % Assyrtiko (written confirmation from producer must accompany the offer)
2) 100 % of the grapes must come from Santorini or Crete (written confirmation from producer must accompany the offer)
3) No influence of wood

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) The producer must have a location address on Santorini or Crete

‘1) Based on min. 85 % Sangiovese (written confirmation from manufacturer must accompany the offer)
2) Discreet or no influence of wood

‘1) Min 80 % of the glass material must consist of recycled glass. («Technical specifications sheet» or equivalent bottle-specific documentation from the packaging manufacturer, clearly stating the proportion of recycled glass must accompany the offer)
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer
4) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

‘1) Based on min. 85 % Montepulciano (written confirmation from manufacturer must accompany the offer)
2) Max. 3,0 g/l sugar

‘1) Organic (manufacturer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer
4) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
5) Recyclable BIB
6) «Technical specifications sheet» from producer of the packaging must accompany the offer

‘1) Based on 100 % Nebbiolo (written confirmation from producer must accompany the offer)
2) No influence of wood

‘1) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
2) One-lot min. 390 bottles

1) Blend of min. 3 grape varieties of which min. 60 % must be based on two of the following grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc and/or Petit Verdot
2) Discreet or no influence of wood

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

1) Single grape variety Cabernet Franc (100 %) (written confirmation from producer must accompany the offer)
2) Style: Juicy mouthfeel from careful extraction
3) No influence of wood

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer

‘1) Max. 6,0 g/l sugar (including dosage) (certificate of analysis must accompany the offer)

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) «Statement on Responsible Recruitment and Decent Working Conditions» must accompany the offer
4) Possible simultaneous launch of 37,5 cl bottle if available
5) A max. bottle weight of 835 g is encouraged

‘1) Based on 100 % Pinot Noir (written confirmation from producer must accompany the offer)
2) Spontaneously fermented (written confirmation from producer must accompany the offer)

‘1) Sustainable Winegrowing New Zealand and/or Organic

‘1) Style: Blush rosé
2) Based on min. 80 % Sauvignon Blanc and min. 5 % Pinot Noir
3) Dry or semi-dry

‘1) Sustainable Winegrowing New Zealand and/or Organic

1) Based on 100 % Pinot Noir (written confirmation from producer must accompany the offer)

1) Sustainable Winegrowing New Zealand and/or Organic

‘1) Single grape variety Chardonnay

‘1) Sustainable Winegrowing New Zealand and/or Organic

‘1) Based on 100 % Sauvignon Blanc (written confirmation from producer must accompany the offer)
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Fully or partially barrel-fermented and/or barrel-aged for max. 4 months (written confirmation from producer must accompany the offer)

‘1) Sustainable Winegrowing New Zealand and/or Organic

‘1) Based on 100 % Sauvignon Blanc (written confirmation from producer must accompany the offer)
2) Min. 90 % of the grapes must come from Awatere Valley (written confirmation from producer must accompany the offer)
3) Awatere Valley must appear on label
4) No use of wood

‘1) Sustainable Winegrowing New Zealand and/or Organic

‘1) Methode Ancestrale
2) Pet Nat or a similar designation that clearly indicate the production method must appear on label
3) 100 % of the grapes must come from within DOC/DOP Vinho Verde (written confirmation from producer must accompany the offer)
4) Max. 4,0 g/l sugar

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) The producer must have a location address within DOC/DOP Vinho Verde (written confirmation from producer must accompany the offer)
3) Purchase as for July, launch in May

‘1) Alvarinho, together with the name of one or several grape varieties, must appear on the front label
2) Light colour
3) Max. 3,0 g/l sugar

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer

1) Style: Juicy mouthfeel from careful extraction
2) No influence of wood

‘1) Organic or WASP (manufacturer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer

1) Single grape variety Alvarinho (100 %) (written confirmation from producer must accompany the offer)
2) Monção e Melgaço must appear on label
3) Min. 40 % of the wine must be barrel fermented (written confirmation from producer must accompany the offer)
4) Discreet or no influence of wood

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) One-lot min. 300 bottles

‘1) Based on min. 30 % Alvarinho and/or 30 % Arinto (written confirmation from producer must accompany the offer)
2) No influence of wood

‘1) Organic or WASP (manufacturer’s name must match the name on the certificate, which must accompany the offer)
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer

‘1) Based on 100 % Alvarinho (written confirmation from producer must accompany the offer)
2) 100 % of the grapes must come from Moncão e Melgaço (written confirmation from producer must accompany the offer)
3) Traditional method
4) Min. 12. months ageing on lees
5) Max. 11,9 g/l sugar (including dosage) (certificate of analysis must accompany the offer)

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) A max. bottle weight of 835 g is encouraged

1) 100 % of the grapes must come from within DOC/DOP Vinho Verde, DOC/DOP Douro or DOC/DOP Dão (written confirmation from producer regarding the origin of the grapes must accompany the offer)
2) Palhete must appear on label
3) Spontaneously fermented (written confirmation from producer must accompany the offer)
4) No influence of wood
5) Unfiltered

‘1) Only one offer per producer. If more than one offer is submitted by the same producer, only the lowest priced offer will be assessed, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) The producer must have a location address within the same DOC/DOP as the grape origin (written confirmation from producer must accompany the offer)
4) Samples must be delivered in ready-to-sell packaging with the original label

‘1) Based on min. 80 % Pinotage
2) Style: Youthful and juicy
3) No use of wood

‘1) Fairtrade or Fair for Life
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer
4) The packaging must be included in Norway’s deposit system for refundable packaging
5) Vinmonopolet encourages the use of rPET bottles

1) Based on min. 30 % and max. 60 % Chenin Blanc
2) Min. 30 % Viognier, Grenache Blanc and/or Verdelho must be included in the blend
3) No influence of wood

‘1) Fairtrade or Fair for Life
2) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
3) «Guarantee of supply» must accompany the offer
4) «Statement pertaining to freedom of association» must accompany the offer
5) Vinmonopolet encourages the use of recyclable BIB

‘1) Based on min. 80 % Semillon, Verdelho, Palomino and/or Grenache Blanc
2) Certified Heritage Vineyard (must appear on packaging)

‘1) IPW/WSB (Integrity & Sustainability Certified)
2) «Statement pertaining to freedom of association» must accompany the offer

‘1) Style: Cape Red blend
2) Blend consisting of min. 3 different grape varieties
3) If filtered, only light filtration (written confirmation from manufacturer must accompany the offer)

‘1) IPW/WSB (Integrity & Sustainability Certified)
2) «Statement pertaining to freedom of association» must accompany the offer
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) «Guarantee of supply» must accompany the offer

‘1) Style: Cape White blend
2) Max. 60 % Chenin Blanc
3) Viognier, Roussanne, Verdelho, Palomino, Grenache Blanc and/or Marsanne must represent min. 30 % of the wine
4) Spontaneously fermented (written confirmation from manufacturer must accompany the offer)
5) Discreet or no influence of wood

‘1) IPW/WSB (Integrity & Sustainability Certified)
2) «Statement pertaining to freedom of association» must accompany the offer
3) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) «Guarantee of supply» must accompany the offer

‘1) Single grape variety Mencia
2) No influence of wood
3) Max. 3,0 g/l sugar

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) Recyclable BIB
4) «Technical specifications sheet» from producer of the packaging must accompany the offer

1) Single grape variety Garnacha (written confirmation from manufacturer must accompany the offer)

‘1) Min. 50 % of plastic material must be rPET «post-consumer recycled PET» (confirmation from the packaging manufacturer must accompany the offer)
2) The percentage of rPET material used to produce the bottle must be visible on packaging
3) The packaging must be included in Norway’s deposit system for refundable packaging
4) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
4) «Guarantee of supply» must accompany the offer

‘1) Based on 100 % Garnacha and/or Cariñena, of which min. 50 % Garnacha
2) Style: Juicy mouthfeel from careful extraction
3) Spontaneously fermented (written confirmation from producer must accompany the offer)
4) Min. 50 % whole bunch fermentation (written confirmation from producer must accompany the offer)
5) Discreet or no influence of wood

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer
3) One-lot min. 390 bottles

‘1) Based on min. 60 % Garnacha Blanca
2) No influence of wood

‘1) Only one offer per manufacturer. If more than one offer is submitted from the same manufacturer, only the lowest priced offer will be assessed for purchase, regardless of wholesaler
2) «Guarantee of supply» must accompany the offer

‘1) Based on min. 85 % Albariño
2) Discreet or no influence of wood

‘1) «Statement pertaining to freedom of association» must accompany the offer
2) One-lot min. 390 bottles

‘1) Based on min. 85 % Cabernet Sauvignon

‘1) «Statement pertaining to freedom of association» must accompany the offer
2) One-lot min. 390 bottles

‘1) Field blend, based on min. 4 grape varieties (written confirmation from producer must accompany the offer)
2) Single vineyard
3) Discreet or no influence of wood

‘1) «Statement pertaining to freedom of association» must accompany the offer
2) One-lot min. 390 bottles

‘1) Based on Chardonnay (100 %) (written confirmation from producer must accompany the offer)
2) Spontaneously fermented (written confirmation from producer must accompany the offer)
3) Discreet or no influence of wood

‘1) «Statement pertaining to freedom of association» must accompany the offer

‘1) Based on Viognier (100 %) (written confirmation from producer must accompany the offer)
2) 100 % of the grapes must come from Walla Walla Valley (written confirmation from producer must accompany the offer)
3) Max. 4,0 g/l sugar

‘1) «Statement pertaining to freedom of association» must accompany the offer

‘1) Based on min. 85 % Cabernet Sauvignon
2) Max. 4,0 g/l sugar

‘1) Organic
2) «Statement pertaining to freedom of association» must accompany the offer

‘1) Based on min. 85 % Chardonnay
2) Max. 4,0 g/l sugar

‘1) Organic
2) «Statement pertaining to freedom of association» must accompany the offer